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In This Issue » Body & Style » Baked Ziti

Baked Ziti

3 Different Recipes to Try

Written by: Susan S., Chief Helper – Posted: Wed Feb 21st, 2007
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Sometimes everyone loves a meal so much you want it all the time. That's how I am about a lot of dishes. I could eat fajitas three times a week if I had the chance. But after a while you've got to put a different spin on it, or everyone else will get sick of it.

Pasta is an easy food to cook time and time again, but yet make it different every time.

I put together a few different ways to make Baked Ziti so that you could eat it three times a week, and get a different taste every time. Most of these require a trip to the store, at least for me!

Serve any of these with a fresh salad and some homemade garlic bread and you've got yourself a meal!



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I deffinatly impressed my boyfriend and his friend last night with
the recipe. Next week I hope I can try one of the others.(Didn't
have the ingredients and it was snowing)

Thank you for your suggestions susan!
Hopefully you like it too ;-)
Susan I love these recipes. After reading them I changed the plans
for dinner tonight and am now in the middle of cooking the second
one! Can't wait to taste it.