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First Things First

Appetizer Dips Made Easy

Written by: Susan S., Chief Helper – Posted: Thu Mar 8th, 2007
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Everyone likes a good appetizer. Sometimes it's all you want, sometimes you're so hungry that you almost need the appetizer to hold you off. A good appetizer can be a breeze to make; you just have to have the motivation to make it. Here are a few of my favorites that are easy and super yummy! All of these are dips so everyone can share and not get too filled up so they can still eat your delicious meal!


Asiago Dip


Ingredients
1 tablespoon grated Asiago Cheese or
1 tablespoon Parmesan cheese
(You can use both if you want by using 1/2 tablespoon of both) set this amount aside
1 cup mayonnaise
1/4 cup sun-dried tomato pieces
1/2 cup sliced green onions
1/3 cup grated Asiago or Parmesan cheese (again, you can use one or the other, I personally like to use half/half)
8 ounces sour cream
And finally - Bread. You can use whatever you want, crackers, French baguette, or anything else you prefer. Just have enough!
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Interesting. Thanks!
DogBait - When I use it, I let them sit there keeping their
flavors together, but letting them slightly cool. The bag also
collects any moisture better than a tupperware container does.
Susan or someone else, please enlighten me as I have almost no
cooking knowledge. What is the purpose of the paper bag?
the garlic ranch dip sounds good. maybe i'll try it :)