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In This Issue » Body & Style » Vegetarianism

Vegetarianism

Do you know the risks?

Written by: S. Thompson – Posted: Thu Mar 15th, 2007
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People often jump onto diet bandwagons without really knowing the full truths. This somehow seems acceptable though; with diet fads on the rise, it is often hard to determine what type of foods are really the best for you. Sometimes, vegetarianism can fall under the diet fad category...after all, lots of fruits and veggies are really good for you right? However, there are a lot of important factors that you need to take in consideration before you start experimenting with vegetarians diets.

Number 1: Why are you becoming a vegetarian?

It is important to choose a diet that is right for you and not to eat a certain way just because everyone else is doing it. Many people become a vegetarian for variety different reasons:

Religious and Ethical Reasons - You may be a part of a religion that prohibits or restricts the consumption of animal flesh. Or, you may also question the morality and ethics of consuming animals and animal products.

Food safety reasons - You would rather avoid thinking about mad cow disease after hearing about it in the news so much. Or maybe you feel that the way these animals are housed and fed may lead to an increase in antibiotic residue in meats. Either way, vegetarianism is a safe bet as long as you do it right.

Meat aversion - Some people just don't like meat and you may not be one of them. It is okay... there are plenty of other protein rich options out there for you!

Ecological reasons - Big on the environment and the effects humans have on it? Vegetarianism may be good for reducing large amounts of grain that could be used to feed humans, as well as decreasing greenhouse emissions and large amounts of waste produced from livestock operations.
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For all of you who think that the way we treat our "food" animals
now, try reading "The Jungle" by Upton Sinclair, and tell me that
the way we do things now isn't 1000 times better than it used to
be....
For everybody bitching about how we're SUPPOSED to eat meat, did
you know that red meat promotes aging, along with other health
problems, possibly even cancer?
point taken about the peta website being one sided....but why
wouldnt it be? I disagree with a lot of what peta does and how it
goes about some things. but I dont see heme iron as reason enough
to forgo my believes and the amazing health benefits I've
experienced.

either way, I dont like to push my beliefs on people but being
insulted for being a vegetarian is something I can't handle which
is why I responded.

to each his own. :)
i'm not a big meat fan, so I tend to load up more on veggies and
whole grains. I also eat a very Asian diet, and we require that
every meal has something green. =] And I have to say, some of the
things that my friends eat [cheese sauce, marshmallow sweet
potatoes, scalloped potatoes...] have never been a part of my
diet! Vegetarianism has crossed my mind many times, but I do like
to eat meat. Everything in moderation is the best thing I think!
And creative ways of cooking vegetables is a great way of getting
more healthy foods into your body! Who knows..you may not hate
brussels sprouts and asparagus as much when their cooked in a
stirfry!
I liked how this article completely left out organizations that
use twisted and sometimes falsified information and fear / shock /
propaganda tactics to try and recruit new memebers.
These are some of the same methods that are employed by Hate
groups trying to recruit new young memebers.

Stuff on any of PETAs websites should not be the reason a person
decides to be a vegetarian or vegan. As "PETA's Web site
GoVeg.com" is obviously not going to have pros and cons only
skewed info for going veg, it's not going to give an overview of
all the different diets benefits.

Heme iron which is the type that's easily absorbed by the body is
not found in plant sources, it's only in animal sources. Eating a
ton of non-heme iron is not going to make up for it, especially if
you're already prone to anemia.

It's easy enough to buy leaner cuts of meat or a lean version of a
lot of foods, if the fatty content seems to high in a full fat
version. It's irritating to be preached at by PETAfanatics about
how you don't care enough about animals if you're not a
vegetarian, when so much of their information used to convince
people to be veg is way off.


sorry...you're not looking at the whole picture. We adapted to
eat meat when it was necessary in our diets. If you look at things
like our flat teeth and REALLY long intestines its obvious that
our bodies are not meant to process large amounts of meat. We
also have a very hard time processing it unless its completely
cooked. The less, the better. Also the high amounts of fat that
are involved in eating meat products are causing most of our
health problems today ie: heart attacks, obesity even some cancers
and countless others. Saturated fat is NOT needed in our diets
and the amount of protein we get from almost all meat products is
not worth the BAD that comes with it especially considering how
the meat that we get today is obtained (ie: the animals are abused
and unhealthy/diseased at time of death/fed incorrectly/pumped
with hormones). If you raise your own meat and eat lean and small
amounts of it its one thing...but it argue that our bodies are
made to eat meat and that vegetarians are in any way unhealthy or
incomplete as a results of not eating it is just incorrect. Not
everyone has to be a vegetarian, but those who choose to do so are
not all doing it because it seems to be a fad. Its been around
forever and most of the healthiest cultures participate in vegan
or vegetarianism. We may have evolved into omnivors but today the
re is hardly a need for meat products in our bodies at all
especially considering unfortunate modern methods of slaughter and
processing. You don't have to do it, but it isn't fair to
chastise others for their choice.

please visit www.goveg.com for more info!!!
I don't plan on becoming a vegetarian anytime soon, but I've been
becoming increasingly conscious about what I eat. I can't imagine
myself totally giving up beef and pork though. Everything in
moderation is the best way to live, I guess.
I am not a vegitarian, but we try to get free range eggs, milk,
meat, ect. because the way they keep the animals and the hormones
and antibiotocs that they pump into them can't be healthy. I do
think it is more healthy to be a vegitarian, but i simply cant,
lol, i like to eat meat tooo much.... haha oh, and i agree with
chotee_toad.
IronWolf, it's possible to consume complete proteins without
eating meat. Eggs and dairy (suitable for vegetarians but not
vegans) are complete proteins. Soy is also a complete protein.
Other plant proteins that are incomplete on their own can form
complete proteins when combined (the incomplete proteins in bean
and corn, for example, make complete proteins when eaten
together).
Too many of you people are vegetarians for all the wrong reasons.
Look at how you are MADE BIOLOGICALLY!! your eyes are on the FRONT
of your head, not the side. You have canine teeth and bicuspids!
You were MADE to be an omnivore. which means MEAT SHOULD BE A PART
OF YOUR DIET! Veggies lack the complete amino acids you need for
brain development. Certain vitamins only come from animals that
you can't get ANYWHERE else. Even if it is synthetically made it
was still made with an animal byproduct.
I qualify as a semi vegetarian, I guess. I eat seafood, eggs,
dairy and small amounts of poultry.

It's been about 4-5 months since I last ate beef/pork/any other
mammal and I've never felt better.
i agree, PETA is crap... i'm no tree hugging animal lover...but i
don't eat meat...and i think that targeting vegetarianism isn't
the way to do it. eat meat or not, most of the population doesn't
get the balanced diet that they should...i'm talking fruits &
veggies (5 to 9 servings a day, vegetarian or not), proteins, fats
(yes, you are supposed to have a certain % of fats in your diet),
and carbs...
I've been a lacto-ovo vegetarian for... almost 10 months now due
to ecological, environmental and economical-on-a-global-scale
reasons, and I haven't regretted my decision at all.
Some things are a bit annoying, such as gelatine in lollies or
rennet in cheese, but I find that overall it is more satisfying
when the vegetarian debate comes up at the dinner table!
I liked the article, and I don't think it was too terribly biased.
It's not something I usually see on KB.

Im guessing this article wasnt written by a vegetarian? The risks
took up around 3 times more space than the benefits. Not very
balanced writing in my opinion. (I mean that as contrucive
criticism rather than an insult) I also think there could have
been a little bit more investigation into the area, it seemed a
bit incomplete.
Ive been an Vegetarian who doesnt eat meat or fish for around 5
years and havent looked back. The only reason I dont eat is
because of my morals. I believe in animal rights, in that no
animal should live its life in a cage just for our demands. Go
Veggies :D xxx
Coldplayrules - go read the article again. The writer clearly
never proof read, or had anyone else proof read. In the article
she's claiming that vegetarianism CAUSES diabetes and heart
disease.

I only pointed out on how she was false about that information -
even if it isn't the way she intended the sentence to sound. And
no one insulted her, people only insulted her writing. Clearly she
needs some criticism - after all a good reporter checks it's
resources, makes sure the facts are correct, and knows how to put
them together to sound good to the readers.


you know what i found funny...i had a nutrition class....the
instructor told us there are even some Fruitarians that take it to
the extreme that they won't eat any fruit unless it has fallen off
the tree on its own.....if you ask me thats insane! but anyway...

In my industry..the culinary industry this stuff is very important
to know about....
The human body is specifically designed to consume MEAT. We
certainly didn't climb to the top of the food chain by taking out
a bunch of veggies. And our bodies actually aren't able to digest
quite a few vegetables (corn, anyone?). And it is a LOT easier to
get the protiens and amino acids out of meat than any plant based
substance. Anyway, I'm done sounding off on this... but I do have
one last comment:
Don't be led to vegetarianism by PETA! They're full of crap, and
most of the videos on their web site are not of cruelty to any
animals that we normally eat... And on top of that, THEY end up
having to euthanize over two thirds of the animals that they
supposedly save each year.
I think the article is pretty good because I would want a job at
kiwibox.I know if someone said that to my article I will tell them
off because they are wrong on what they are saying about the
person who wrote that.I think it is pretty well read here.If you
don't like it tooo bad live with it because you are being too rude
to this nice person.You kind of insulted her for no reason about
this article of what she think it is right in her way.You want to
be a tooth pick model that is your problem you want to do a better
diet I say go for yours because you are doing the right thing.All
I can say is give this person a brake and just read the article
because this is something to read about.Who ever say something
about what I wrote I really do not care.Kiwinote me for a job
please.

Nice article S.Thompson
i think it is absolutely ridiculous that you are saying
vegetarianism has dangers involved... eating red meat is not good
for you... there are so many more "dangers" eating meat than there
is not... vegetarians get just as much, if not more protein than
omnivores... i think whoever wrote this article needs to do a
little research. i have been a lacto-ovo vegetarian all of my
life and i am in perfect health.
I'm more of a semi-vegetarian but not in the traditional sense. As
I am getting older, I cannot eat cheese or dairy products as I
used to when I was younger. I think I'm heading towards a lactose
allergie in the future so I'm limiting slowly eggs and dairy
products.

Yours,

Nat
Well, exlcuding the typo at the end, I think you guys are over
reacting to this article by making it sound negative. I think the
author was trying to get basic information out the the general
public about vegetarianism. If you're already a vegetarian, of
course you're gonna be taking in the proper amounts of proteins,
calcium, etc that you may not get from animal based foods. You are
going to be taking supplements and watching what you eat. But,
agreeing with broksbabyforeve, some people just doing things
because it's the new fad. I know I've seen MKB postboards telling
people to become vegetarians without posting accurate information
about it. If you see vegetarianism as a lifestyle, of course it
isn't going to be stressful for you. But, if you're new at it, it
can be a bit overwhelming sometimes. I think this article was
pretty well written.
http://www.quackwatch.org/03HealthPromotion/vegetarian.html

these explains both the potential risks and benefits of it..

and YES they are risks to being vegan...stop being ignorant!
Actually, no there's not.

You haven't proved it, you've just tried to be a bully about it.
*then not they
All of you guys are being pretty mean about this...THAT WAS A TYPO
to begin with...that's pretty obvious, and if you don't think
so...they just go away..

Second of all, there are actually a lot of risks w/ being a
vegetarian and she was just trying to warn people, since most
people are sheep and will just do something without looking into
in themselves...

So give the girl a little credit for trying to help you guys
out...it's not like you all are writing anything worthwhile
thesedays...
Since this is about food related does anyone know any gluten free
recipes or websites with some?
i completely agree with chotee_toad...you're making vegetarianism
come off very badly before the article even begins.

"Sounds stressful doesn’t it?"

Um, no.

There are so many companies dedicated solely to making meat-free
replacements. There are fake meatballs, chicken strips, burgers,
sausage, eggs, cheese...the list goes on and on. They're easily
accessible in any grocery store and cost the same as, if not less
than, regular meat products.

There are many more benefits to vegetarianism than listed
here...and being a vegetarian myself for the last six years, I'm
perfectly healthy and have no problems with protein intake.

In a research paper that I did, I found that it's harder for the
body to break up animal proteins (aka meat) than it is to break up
and digest plant proteins.

Being a vegetarian reading this, I feel it's incomplete and makes
vegetarians look foolish and uneducated about their decision to
live the lifestyle, and basically discourages it to
non-vegetarians.
"Vegetarianism: Know the risks"

That is a ridiculously biased headline. Why not "Know the risks
and benefits"?

You really, really need to proofread your articles before you
publish them. It doesn't take a lot of time, and it will help
prevent you from publishing articles that are inaccurate/stupid.
Is it really a good thing that vegetarianism is linked to obesity,
diabetes, cardiovascular disease, and a bunch of other chronic
illnesses? It's not a good thing, nor is it even true in the first
place.

Also, stating that "vegetarians are not taking in as much protein
as typical diets are" is inaccurate. I am a vegetarian and I
consume just as much protein as a healthy meat-eater. I understand
what you were trying to say (that vegetarians are cutting out a
major protein source, so they have to be careful to get the
protein they need), but you didn't word it well at all.


Basically, please proofread your work, and please try to avoid
bias if possible.
I think there was a typographical error with Vegetarianism being
linked to obesity, diabetes.. and etc. I think he/she meant to
say that it is vegetarians are less likely to be linked to those
disorders.
I agree with Katie, those aren't benefits and it's rather
insulting to vegetarians.
im a Ovo-vegetarian than
"However, there is a plus side! Vegetarianism has been linked to
many health benefits including obesity, type 2 diabetes,
cardiovascular disease, digestive disorders, some forms of cancer,
and kidney disease. That’s great news, especially if you’re
worried about these health risks later on. "

I don't think those are benefits.