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RaymondSmith   , 28

from singapore


5 Great Grilled vegetable snacks at Chinese Singapore Restaurant

#1 Simple grilled vegetables 


This is the most common vegetable snack variety that can be ordered at a restaurant serving authentic Chinese food in Singapore. An assorted mix of vegetables are seasoned with kosher salt, olive oil, and pepper powder and kept for an hour. The vegetables are then grilled or deep-fried using a sauce pan until it becomes crispy. You can order this delicacy if you want to grab a quick bite at a good restaurant in the country.

#2 Grilled Vegetables with Miso Sauce


This is a vegetable snack variety which is special due to the choice of sauce. The major time goes in preparing the sauce but it is definitely worth the wait. Red kuri, red onions, and sesame oil are the key ingredients used to prepare the grilled vegetables. Miso paste, brown sugar, chopped green onions, and toasted sesame seeds are combined together to prepare the sauce. The combination is simply delicious.

#3 Grilled Asian Vegetable Couscous


When you visit any eatery that serves stunning varieties of dim sum Singapore, you will be able to order grilled Asian vegetable couscous. Chinese broccoli, Napa cabbages, scallions, and eggplant are the vegetables used to prepare this dish. The key flavor that would stand out in each bite of the dish would be the taste of soy sauce because it is used in plenty.

#4 Simple Grilled Cauliflower


Cauliflower is seasoned with pepper powder, olive oil, sea salt, and a pinch of chili powder and grilled for few minutes to prepare this dish. It is quite easy to prepare and can be ordered at a lot of wayside eateries and late night street food vendors in the country. If you visit a restaurant serving the best Chinese food in Singapore, you will be able to enjoy this dish in its authentic style. You will fall in love with this at a single glance at the plate in which it is served at the elegant restaurants in the country.

#5 Smoky Grilled Vegetables


Smoky grilled vegetables is one of the most favorite vegetable snacks that is ordered by travelers from different parts of the world because of its subtle flavors. This is a snack variant that suits the taste preferences of all sorts of people as no strong spices are used in preparation of the dish.