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bocah46   , 28

from Skan Falls


Tips Kue Semprit Mawar Dengan Susu Coklat

Tips Kue Semprit Mawar Dengan Susu Coklat - Eating vegetables berkuah nodes sometimes feels more refreshing. By not using a lot of seasoning, the typical taste of the vegetables will be more dominant. Here's a simple recipe corn soup simple clear broth.

Incomplete if the daily menu dish without vegetables. Fry vegetable dish or a fresh vegetable soup the following can be added as an option a simple variation of the daily menu. In addition to equipping the need for consumption of vegetables is combined with chicken claw containing collagen and good for the growth of infants and children.

the menu is composed of fresh soup bean curd with mixed vegetables. Beancurd soup will be delicious when cooking plus shrimp because the broth produced by adding shrimp soup delicacy. Other additional ingredients that complement the soup is onion fried bean curd, the following details of the bean curd soup recipe.

100 grams of bean curd
50 grams of cauliflower
1 carrot
50 grams of button mushrooms
50 grams of cabbage
50 grams shrimp
2 shallots
3 cloves garlic digeprek
½ teaspoon ground black pepper
salt and sugar to taste

Cut and slice the above materials such as bean curd, cauliflower, carrots. button mushrooms, cabbage to zoom interesting
Boil the ingredients that have been cut by adding water.
Enter shrimp, onion, garlic, pepper, and sugar
Wait until boil until all the vegetables mateng and bean curd soup ready to serve.

Cara Memasak Ayam Goreng Kalasan Khas Banjar

Cara Memasak Ayam Goreng Kalasan Khas Banjar - Chocolate pudding and custard are two types of variation pudding with flavor very popular. Dessert with two creations are served layered pudding is the right choice especially with a splash of sauce were tasty and tender custard filling.

How to make a second layer pudding without using gelatin, chocolate pudding made with a simple mixture of powdered chocolate, milk and egg yolks. While milk pudding hunkwe of the flour mixture with milk.

Hunkwe milk pudding ingredients:
50 gram - flour hunkwe
500 ml - liquid milk
1/4 teaspoon - vanilla
4 tablespoons - granulated sugar
1/4 teaspoon - of salt
Chocolate pudding Ingredients:
150 grams - powder chocolate pudding
500 ml - liquid milk
1/4 teaspoon - of salt
1 point - off the beaten egg yolk

How to Make Chocolate Milk Pudding hunkwe:
Prepare a medium-size pan, put the milk pudding ingredients hunkwe then stir until well blended.
Simmer the mixture, stirring slowly until absolutely boiling, remove from heat then pour the batter into the mold according to taste, smooth and set aside.
For our chocolate pudding chocolate pudding mix powder, liquid milk and salt. Stir until well blended and then bring to a boil.
After boiling properly, take two tablespoons of the mix into the egg yolk kocokkan. Insert back into the batter and stir until mixture thickens and mature.
Lift and pour while filtered (so the result is softer and smoother) to the top of the first pudding that was half frozen. Put it in the refrigerator or cool that frozen custard.

While waiting for the cold and frozen custard sauce ingredients we prepare milk custard filling:
300 ml - liquid milk
1 teaspoon - pasta vanilla
1 tablespoon - cornstarch, dissolved in 50 ml of water.
How to Make Vla Milk Sauce:

Prepare a saucepan, combine milk, vanilla paste and cornstarch solution, boil until bubbling, stirring, stirring, remove from heat and set aside.
After a cold and frozen custard then pour in the custard filling topped with sauce and chocolate shavings as a topping to taste.


Tips Masak Pisang Goreng Mudah Banget

Tips Masak Pisang Goreng Mudah Banget - Create a simple vegetable dish with coconut milk sauce without the savory and delicious. Chicory combined with tofu and spices including chilli consumption gendot (can replace with other types of chilli) that adds spicy and savory taste.

Chicory is one type of vegetable at economical prices and are often used as a cooking ingredient and immediately engulfed. Besides it tastes good and fresh, chicory often sought after because it has many benefits as well as benefits for the health of our bodies.

How to make vegetable chicory and tofu with a delicious sauce is very easy to try at home, the materials needed are archived below:
100 grams - white cabbage wash, cut into pieces
4 pieces - tofu cut into pieces
4 pieces - gendot chilli or other chili, wash and then cut into pieces
500 ml - Water
1 tablespoon - ebi soaked with warm water
1 tablespoon - granulated sugar
1 tablespoon - salt
1/2 teaspoon - bouillon powder
1/2 teaspoon - pepper powder
1 piece - chopped tomatoes
4 grains - sliced red onion
2 cloves - garlic sliced
1 stalk - chopped scallions
2 tablespoons - Gareng oil for frying

White mustard Cooking Know:
Heat oil and saute onion, garlic and chives and stir until fragrant.
Pour the water, enter chicory, tofu and chilli gendot and stir again until well blended.
Finally enter ebi, sugar, salt, bouillon powder, pepper powder and tomato. Stir again and boil and cooked, remove and ready to serve.