1. Welcome to kiwibox

    We're happy that you are part of our community. Please take a few minutes discover how kiwibox works.

    You want to explore kiwibox on your own? No problem. You can easily restart the tour at any time by using the sidebar if you change your mind.

  2. Logo

    A click on the kiwibox Logo brings you back to the startpage. Besides a menue with a lot of useful links opens if you mouse over.

  3. Notifications

    You may find all of your news, friendship requests and messages up right in the navigation bar.

  4. Settings

    Just mouse over a post and the gearwheel will appear. Here you'll find all the settings for your news.

  5. Supermodul

    The supermodul summarizes various contents. Enjoy exploring!


lindahudson   , 30

from San Diego

Things to Consider When Buying Ice Cream Equipment


It goes without saying that almost everybody loves ice cream. No matter what the temperature is; it’s always a yes for ice cream. Thus, getting into ice cream making business can certainly be your way of making it big. However, no matter how good your recipe is, if you don’t have the right equipment, you won’t be able to produce good ice cream.

If you are looking for commercial ice cream equipment, you must know that not all of them are created equal. There is a wide range of models available in the market, and their price range is vast. However, it is not always necessary that a more expensive machine is always the better one. In fact, it is better if you look for ice cream equipment for sale because that minimizes the odds of contamination and get the work done efficiently.

The things which you should consider while buying ice cream equipment are:

Easy to Use

You must look for a machine that is easy to use, and it should be able to produce a few batches without taking long intermittent breaks and lead time. Moreover, it should have an accessible freezer bowl and control panels that can make the entire process easier.

Produce Premium Quality Ice Cream

Look for a machine which is capable of consistently producing premium quality ice cream. The product should have an appropriate proportion of overrun and fine ice crystals. A machine which produces ice cream at high speed; typically produces tiny ice crystals and a thinner/lighter ice cream.

Easy to Clean

The equipment should be easy to clean because cleaning is a critical part. Also, you must clean the equipment daily to avoid dirt and build-up of bacteria which contaminates the product. In simple words, hygiene is the key to producing a good quality product.


Last but definitely not the least; you need to consider what fits your budget. Most of the high-end machines are very expensive and costs you thousands of dollars. Thus, it is always better to buy from ice cream equipment sale.

Keeping these in mind will help you in the smooth running of your ice cream making business.