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omnimo   , 27

from New London


Recipes and how to make a Potato Doughnuts

This is current information about  recipes and how to easily make a Potato Doughnut site offerings
Previously we've also put a lemon click here  and mulberry juice recipe iced coffee syrup complete with steps to make it.

You can practice by yourself to make Potato Doughnuts at home, with family, friends or companions. In addition to an easy and clear way, the materials to make the potato doughnut  http://kokimganteng.blogspot.com recipe is easily obtained.

Here is the potato doughnut recipe and steps made it's way from the page cited Monday (3/11/2014):


3 pieces of medium size potato (boiled and pounded until fine)
250 gr of flour (or less can be  view here added until the dough is not sticky on the hands)
1/2 wrap fermipan
2 egg yolks
1 TBS butter (melted)
1 tbsp granulated sugar (or to taste)
milk powder to taste.

How to make:

Mix all the ingredients and diuleni to kalis (not stick in hand),
while also dibanting-banting approximately 0.5 hours.
Then cover it with a damp cloth until fluffy (about 0.5-1 hours).
After it is printed and then fried. Recently decorated to taste.

So the latest updates recipes and easy way to make Potato Doughnuts, may be useful and good luck!.

Spicy Fish Dishes Recipes: How To Make A Spicy Seasoning Tasty Fish

For those of you who like spicy food, ideal if you're reading this on our blog. Here we will give your fish recipes, but we though with spices spicy. Definitely delicious Yes, of course, let alone fish very much his.

Spicy Cuisine Recipes: How To Make A Spicy Seasoning Tasty Fish

This recipe was obtained homepage from sisidunia sajiansedap, quote of the week (2/11/2014). For those of you who want to know the recipe and how to make it, yuk refer below Yes.

2 fish tail banding (800 grams), cut in 4 parts
3 cloves garlic, thinly sliced
5 grains of red onion, thinly sliced
3 pieces of Orange leaves, bones were disposed of, disobek-sobek
1 red plum tomatoes, cut in squares
3/4 teaspoon salt
1/2 teaspoon granulated sugar
300 ml water
1 1/2 teaspoons lime juice
2 tablespoons oil for sautéing

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A Rough Mashed Herbs:
3 pieces of red chilli
2 cayenne pepper
1 stalk Lemongrass, cut into pieces

First rub used to fish whitefish with salt and pepper powder, then let sit in advance. After that fried fish that's been soaked earlier.

Next the oil for sauteing  the garlic, shallots, lime leaves, and spices are ground coarsely, also give the tomatoes and saute until fragrant smell.

Stir in the water, as well as salt and sugar, and cook until done. Then insert banding, fish, Cook until the gravy thickens, then lift and give the juice of the lime juice. more

Chicken Cooking Recipes: How To Make Fried Chicken Chocolate Sauce United Kingdom

English sauce, fried chicken is just as delicious as the style of the restaurant if we make ourselves. This recipe comes from sajiansedap, the sisidunia of the week (2/11/2014). Check out yuuk recipe below as well as pengolahnnya.

1 chicken, cut in 8 tail section
1 sheet of bay leaf here
2 cm ginger, bruised
2 1/2 teaspoons salt
1/2 teaspoon granulated sugar
1/2 teaspoon pepper powder
5 cloves garlic, crushed
750 ml water
oil for frying

Stir Fry Ingredients:
2 garlic cloves, coarsely chopped
1/2 onion, sliced long
1 tablespoon oyster sauce
2 teaspoons Worcestershire sauce
2 tablespoons tomato sauce
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/2 teaspoon pepper powder
100 ml water
1 tablespoon sesame oil,  source for sauteing

Boil the water first, and put the Bay leaves, ginger, salt, sugar, pepper and garlic to a boil. Then enter the chicken into it, boil the chicken until cooked through and pervasive.

Then FRY the chicken into the hot oil,  great article until cooked through and lightly browned. Now we make the sauce, Saute garlic until fragrant smells and bombay. Stir in the chicken and then stir it evenly, then add the oyster sauce, Worcestershire sauce, tomato sauce, salt, sugar and pepper and stir it all up evenly.

Give water, cook it all to sink in. And serve warm with rice.

Buntel Sate recipes typical of the unique and delicious Nan Solo

If you have satisfied eating chicken satay or sate goat, it's good You feel also sate buntel. This Satay is typical of Solo is quite popular. Its main ingredient is goat meat but chopped up small. Minced meat and then solidified, seasoned and grilled until cooked.

The resulting flavors are very  great blog  good. A blend of sweet, savory and slightly spicy makes my mouth to want to eat until it runs out. Cocoknya sate buntel eaten with rice and vegetables, plus a wide.

You can also make the sate buntel himself. Satay site recipe buntel can be listened to as follows:


Mutton, 500 grams of chopped
Sweet soy sauce, 2 tablespoons
Bread crumbs, 3 tablespoons
2 cloves garlic, chopped
1 stalk green onion, chopped
Chicken egg, beaten flat grain 1
Cooking oil, 2 tablespoons
Lemongrass to taste
Skewer to taste

Subtle seasoning:

Red onion, 4 rounds
½ teaspoon coriander roasted peanuts
Salt 1/2 teaspoon 2
White pepper powder 1 tea spoon

Sauce ingredients:

Cayenne pepper, 6 pieces thinly sliced
Sweet soy sauce 4 tablespoons
Soy sauce, 1 tablespoon
Limes, side two

How to make:

Saute chopped garlic until fragrant.
Add seasoning smooth and flatten until cooked. Lift.
In a container, add sauteed seasoning, eggs, green onions, bread crumbs and minced meat. Stir everything until blended.
Take a little dough, then make a fist, and use the Middle stalk Lemongrass skewer. Broiled about 5 minutes and then remove.
Take the skewers and insert into the middle of the meat and sear until browned immune. Remove and set aside.
To make the sauce, put all the ingredients so one and then mix well. Eat sate buntel with Sambal kecapnya.

So Delicious, Perfectly Cooked Beef Rendang For Two Days

At 09.00 BST a young man has begun to stir the coconut milk cooked in a casseroleover low heat.
The collision of subtle spicesrendang like shallots, garlic, ginger and galangal andLemongrass, lime leaves and Bay leaves then put the pot contains coconut milk while continuing to stir.
Savoury & fragrant Aroma filled website the kitchen after four hours, the man continued to stir the mixture of coconut milk and spices, whose color has been changed so thebrowned.
"This is just the first step, to make the perfect beef rendang takes two days to cook it," said Dian grace, business owners Rendang Minang Culinary in Padang, Thursday (2/10/2014).
At around 1 pm, after a mixture of coconut milk and spices change color to brownish,it incorporates pieces of beef visit link sekepalan-sized hands to the pot while stirringcontinuously.


Eight hours later, the beef starts to mature, but not dry and recently called kalio orgoulash meat soups thick.


The kiosk provides a variety of savory spices to Mingakabau specialties.
The next day, the process of cooking a rendang is continued. Six hours the meat wascooked again over low heat until it changes color to brownish blackish.
Dian says the secret delight of rendang is actually there in the way of cooking usinglow heat for a long time, which makes the meat is completely cooked and the seasoning infuse perfectly.
"When cooked rendang over low heat occurs the process of caramelization, coconutoil will come out spiced beef and percolating, cooked with the perfect combination oftaste sensations acquired so that herbs and meat that is tender and spicy," said Dian,who need five grain old coconut  recipe web to make one kilogram of beef rendang.
According to Dian, the cooked rendang in a short time in just four hours, it's going to be different with cooked rendang over low heat for a long time.


In addition it feels better because the marinade seep into the meat perfectly, he continued, the cooked rendang in a longer time will also be more durable. Coconutcooking oil results in a long time will be a natural preservative rendang.
Rendang made Dian characterises. The customers loved the taste of bikinannya, including rendang Monika. "Good, solid, special flavor and composition because it is cooked with for a long time," he said.
In the list of customers there are also author Dian rendang  Zara Zettira dangdut singer Kristina, to members of the regional representative Council Fahira Idris.
Each month Dian rendang accept orders up to 35 pounds. He sold the beef rendangwith price of Rp 300 thousand per kilogram. Various types of meat, in accordance withcustomer orders.
Dian pioneering effort since 2011 and market rendangnya through social networkingand the internet. Graduate of the Law Faculty of the University of Andalas to bringauthentic recipes with beef rendang.